Esatbeyoglu, T. Et Al. 2023. Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X , vol.1, no.1 , 1-15.

Esatbeyoglu, T., Fischer, A., Legler, A. D., Oner, M. E., Wolken, H. F., Köpsel, M., ... Ozogul, Y.(2023). Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace. Food Chemistry: X , vol.1, no.1, 1-15.

Esatbeyoglu, Tuba Et Al. "Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace," Food Chemistry: X , vol.1, no.1, 1-15, 2023

Esatbeyoglu, Tuba Et Al. "Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace." Food Chemistry: X , vol.1, no.1, pp.1-15, 2023

Esatbeyoglu, T. Et Al. (2023) . "Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace." Food Chemistry: X , vol.1, no.1, pp.1-15.

@article{article, author={Tuba Esatbeyoglu Et Al. }, title={Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace}, journal={Food Chemistry: X}, year=2023, pages={1-15} }