DAVARCI, A. Et Al. 2018. LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region. International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

DAVARCI, A., KELEBEK, H., GÜÇLÜ, G., KADİROĞLU KELEBEK, P., SÖNMEZDAĞ, A. S., & SELLİ, S., (2018). LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)

DAVARCI, ARİFE Et Al. "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 2018

DAVARCI, ARİFE Et Al. "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , 2018

DAVARCI, A. Et Al. (2018) . "LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

@conferencepaper{conferencepaper, author={ARİFE DAVARCI Et Al. }, title={LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={}, country={}, year={2018}}