ÖZYURT, G. And Yeşilsu, A. F. 2021. Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment. Aquatic Food Studies , vol.1, no.1 , 1-5.

ÖZYURT, G., & Yeşilsu, A. F., (2021). Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment. Aquatic Food Studies , vol.1, no.1, 1-5.

ÖZYURT, GÜLSÜN, And Ahmet Faruk Yeşilsu. "Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment," Aquatic Food Studies , vol.1, no.1, 1-5, 2021

ÖZYURT, GÜLSÜN And Yeşilsu, Ahmet F. . "Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment." Aquatic Food Studies , vol.1, no.1, pp.1-5, 2021

ÖZYURT, G. And Yeşilsu, A. F. (2021) . "Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment." Aquatic Food Studies , vol.1, no.1, pp.1-5.

@article{article, author={GÜLSÜN ÖZYURT And author={Ahmet Faruk Yeşilsu}, title={Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment}, journal={Aquatic Food Studies}, year=2021, pages={1-5} }