Menevseoglu, A. Et Al. 2021. Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2 , 1075-1082.

Menevseoglu, A., Aykas, D., & Adal Karakaya, E., (2021). Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1075-1082.

Menevseoglu, A., D.P. Aykas, And EDA ADAL KARAKAYA. "Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, 1075-1082, 2021

Menevseoglu, A. Et Al. "Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1075-1082, 2021

Menevseoglu, A. Aykas, D. And Adal Karakaya, E. (2021) . "Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.2, pp.1075-1082.

@article{article, author={A. Menevseoglu Et Al. }, title={Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={1075-1082} }