THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA

ÇARŞANBA E., Seraphim P., ERTEN H.

Non-conventional Yeasts:from Basic Research to Application, 15 - 18 Mayıs 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet