ÇARŞANBA, E. Et Al. 2018. THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA. Non-conventional Yeasts:from Basic Research to Application .

ÇARŞANBA, E., Seraphim, P., & ERTEN, H., (2018). THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA . Non-conventional Yeasts:from Basic Research to Application

ÇARŞANBA, ERDEM, Papanikolaou Seraphim, And HÜSEYİN ERTEN. "THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA," Non-conventional Yeasts:from Basic Research to Application, 2018

ÇARŞANBA, ERDEM Et Al. "THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA." Non-conventional Yeasts:from Basic Research to Application , 2018

ÇARŞANBA, E. Seraphim, P. And ERTEN, H. (2018) . "THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA." Non-conventional Yeasts:from Basic Research to Application .

@conferencepaper{conferencepaper, author={ERDEM ÇARŞANBA Et Al. }, title={THE EFFECT OF INITIAL GLUCOSE AND NITROGEN CONCENTRATIONS ONPRODUCT FORMATION FROM WASTE BREAD USING YARROWIA LIPOLYTICA}, congress name={Non-conventional Yeasts:from Basic Research to Application}, city={}, country={}, year={2018}}