Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production

GÜVEN M., SAYDAM İ. B., KARACA O. B.

The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.269, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.269
  • Çukurova University Affiliated: Yes