GÜVEN, M. Et Al. 2015. Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production. The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus" , (Sarajevo, Bosnia And Herzegovina), 269.

GÜVEN, M., SAYDAM, İ. B., & KARACA, O. B., (2015). Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production . The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus" (pp.269). Sarajevo, Bosnia And Herzegovina

GÜVEN, MEHMET, İBRAHİM BAŞAR SAYDAM, And OYA BERKAY KARACA. "Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production," The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 2015

GÜVEN, MEHMET Et Al. "Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production." The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, pp.269, 2015

GÜVEN, M. SAYDAM, İ. B. And KARACA, O. B. (2015) . "Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production." The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, p.269.

@conferencepaper{conferencepaper, author={MEHMET GÜVEN Et Al. }, title={Production of persimmon and apple fibers and determination of addition rate and shelf life in probiotic set yogurt production}, congress name={The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus"}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={269} }