Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte)
1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries, Finland, pp.85, (Full Text)
- Publication Type: Conference Paper / Full Text
- Country: Finland
- Page Numbers: pp.85
- Çukurova University Affiliated: Yes