VAR , I. And KABAK, B. Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte). 1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries , (Finland), 85.

VAR , I., & KABAK, B., Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte) . 1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries (pp.85). , Finland

VAR , IŞIL, And B KABAK. "Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte)," 1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries, Finland,

VAR , IŞIL And KABAK, B. "Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte)." 1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries , Finland, pp.85

VAR , I. And KABAK, B. . "Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte)." 1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries , Finland, p.85.

@conferencepaper{conferencepaper, author={IŞIL VAR And author={B KABAK}, title={Effect of plum sauce, pomegranate sauce and lemon juice on some microbiological quality parameters of traditional raw meat-ball (cig köfte)}, congress name={1st Open Seminar arranged by SAFOODNET- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries}, city={}, country={Finland}, year={0}, pages={85} }