Comparison of two different methods for the identification of Salmonella spp from poultry samples
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.55, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.55
- Çukurova University Affiliated: Yes