HESHMATI, B. Et Al. 2018. Comparison of two different methods for the identification of Salmonella spp from poultry samples. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 55.

HESHMATI, B., Dikbaş, N., & VAR , I., (2018). Comparison of two different methods for the identification of Salmonella spp from poultry samples . International Conference on Raw Materials to Processed Foods (pp.55). Antalya, Turkey

HESHMATI, Behzad, Neslihan Dikbaş, And IŞIL VAR . "Comparison of two different methods for the identification of Salmonella spp from poultry samples," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

HESHMATI, Behzad Et Al. "Comparison of two different methods for the identification of Salmonella spp from poultry samples." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.55, 2018

HESHMATI, B. Dikbaş, N. And VAR , I. (2018) . "Comparison of two different methods for the identification of Salmonella spp from poultry samples." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.55.

@conferencepaper{conferencepaper, author={Behzad HESHMATI Et Al. }, title={Comparison of two different methods for the identification of Salmonella spp from poultry samples}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={55} }