KEÇELİ MUTLU, T. Et Al. 2017. Phenolic compounds of olives and olive oil and their bioavailability. OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING , 457-470.

KEÇELİ MUTLU, T., Kamiloglu, S., & Çapanoğlu Güven, E., (2017). Phenolic compounds of olives and olive oil and their bioavailability. OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING , 457-470.

KEÇELİ MUTLU, TÜRKAN, Senem Kamiloglu, And Esra Çapanoğlu Güven. "Phenolic compounds of olives and olive oil and their bioavailability," OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING , 457-470, 2017

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Phenolic compounds of olives and olive oil and their bioavailability." OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING , pp.457-470, 2017

KEÇELİ MUTLU, T. Kamiloglu, S. And Çapanoğlu Güven, E. (2017) . "Phenolic compounds of olives and olive oil and their bioavailability." OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING , pp.457-470.

@article{article, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Phenolic compounds of olives and olive oil and their bioavailability}, journal={OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING}, year=2017, pages={457-470} }