Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology | AVESİS

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Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology

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UÇAR B., DIBLAN S., ÖZER M. S.

II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION, 7 - 11 March 2018

Publication Type: Conference Paper / Summary Text
Çukurova University Affiliated: Yes