Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology

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UÇAR B., DIBLAN S., ÖZER M. S.

II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION, 7 - 11 Mart 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Çukurova Üniversitesi Adresli: Evet