Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology

UÇAR B., DIBLAN S., ÖZER M. S.

II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION, 7 - 11 Mart 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet