B. UÇAR Et Al. , "Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology," II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION , 2018
UÇAR, B. Et Al. 2018. Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology. II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION .
UÇAR, B., DIBLAN, S., & ÖZER, M. S., (2018). Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology . II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION
UÇAR, BURÇAK, SEVGİN DIBLAN, And MEHMET SERTAÇ ÖZER. "Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology," II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION, 2018
UÇAR, BURÇAK Et Al. "Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology." II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION , 2018
UÇAR, B. DIBLAN, S. And ÖZER, M. S. (2018) . "Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology." II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION .
@conferencepaper{conferencepaper, author={BURÇAK UÇAR Et Al. }, title={Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology}, congress name={II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION}, city={}, country={}, year={2018}}