THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY

ARIOĞLU H. H., GÜLLÜOĞLU L., BAKAL H., kurt c., ZAİMOĞLU ONAT F. B.

Journal of Agricultural, Food and Environmental Sciences, cilt.1, ss.109-118, 2018 (Hakemli Dergi)