THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY

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ARIOĞLU H. H., GÜLLÜOĞLU L., BAKAL H., kurt c., ZAİMOĞLU ONAT F. B.

Journal of Agricultural, Food and Environmental Sciences, vol.1, pp.109-118, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1
• Publication Date: 2018
• Journal Name: Journal of Agricultural, Food and Environmental Sciences
• Journal Indexes: Other Indexes
• Page Numbers: pp.109-118
• Çukurova University Affiliated: Yes