ARIOĞLU, H. H. Et Al. 2018. THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY. Journal of Agricultural, Food and Environmental Sciences , vol.1 , 109-118.

ARIOĞLU, H. H., GÜLLÜOĞLU, L., BAKAL, H., kurt, c., & ZAİMOĞLU ONAT, F. B., (2018). THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY. Journal of Agricultural, Food and Environmental Sciences , vol.1, 109-118.

ARIOĞLU, HALİS Et Al. "THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY," Journal of Agricultural, Food and Environmental Sciences , vol.1, 109-118, 2018

ARIOĞLU, HALİS Et Al. "THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY." Journal of Agricultural, Food and Environmental Sciences , vol.1, pp.109-118, 2018

ARIOĞLU, H. H. Et Al. (2018) . "THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY." Journal of Agricultural, Food and Environmental Sciences , vol.1, pp.109-118.

@article{article, author={HALİS ARIOĞLU Et Al. }, title={THE EFFECT OF HARVESTING TIMES ON OIL AND FATTY ACID COMPOSITION OF PEANUT VARIETIES GROWN IN MAIN CROPPED CONDITION IN CUKUROVA REGION (MEDITERRANEAN AREA) IN TURKEY}, journal={Journal of Agricultural, Food and Environmental Sciences}, year=2018, pages={109-118} }