Farklı Susam (Sesamum indicum L.) Genotiplerine Ait Toplam Fenolik Madde Miktarları ve Antioksidan Aktivitelerinin Belirlenmesi

KURT C., TÜRKER B., AKKAYA M. R.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.8, pp.1778-1783, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 8
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i8.1778-1783.3509
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1778-1783
• Çukurova University Affiliated: Yes