C. Kurt Et Al. , "Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8, pp.1778-1783, 2020
Kurt, C. Et Al. 2020. Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8 , 1778-1783.
Kurt, C., Uçar, B., & Akkaya, M. R., (2020). Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8, 1778-1783.
Kurt, CEMAL, Burçak Uçar, And Murat Reis Akkaya. "Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8, 1778-1783, 2020
Kurt, CEMAL Et Al. "Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8, pp.1778-1783, 2020
Kurt, C. Uçar, B. And Akkaya, M. R. (2020) . "Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.8, pp.1778-1783.
@article{article, author={CEMAL KURT Et Al. }, title={Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1778-1783} }