Y. PARLAK And N. GÜZELER, "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese," The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE” , 2017
PARLAK, Y. And GÜZELER, N. 2017. Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese. The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE” .
PARLAK, Y., & GÜZELER, N., (2017). Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese . The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”
PARLAK, YELİZ, And NURAY GÜZELER. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese," The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”, 2017
PARLAK, YELİZ And GÜZELER, NURAY. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese." The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE” , 2017
PARLAK, Y. And GÜZELER, N. (2017) . "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese." The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE” .
@conferencepaper{conferencepaper, author={YELİZ PARLAK And author={NURAY GÜZELER}, title={Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese}, congress name={The 13th ANNUAL MEETING- ”DURABLE AGRICULTURE-AGRICULTURE OF THE FUTURE”}, city={}, country={}, year={2017}}