H. Yazgan Et Al. , "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications," BIOMASS CONVERSION AND BIOREFINERY , pp.1-9, 2022
Yazgan, H. Et Al. 2022. Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications. BIOMASS CONVERSION AND BIOREFINERY , 1-9.
Yazgan, H., Kuley, E., & Ozogul, Y., (2022). Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications. BIOMASS CONVERSION AND BIOREFINERY , 1-9.
Yazgan, HATİCE, ESMERAY KÜLEY , And YEŞİM ÖZOĞUL. "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications," BIOMASS CONVERSION AND BIOREFINERY , 1-9, 2022
Yazgan, HATİCE Et Al. "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications." BIOMASS CONVERSION AND BIOREFINERY , pp.1-9, 2022
Yazgan, H. Kuley, E. And Ozogul, Y. (2022) . "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications." BIOMASS CONVERSION AND BIOREFINERY , pp.1-9.
@article{article, author={HATİCE YAZGAN Et Al. }, title={Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications}, journal={BIOMASS CONVERSION AND BIOREFINERY}, year=2022, pages={1-9} }