Yazgan, H. Et Al. 2024. Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14 , 16673-16680.

Yazgan, H., Kuley, E., & Ozogul, Y., (2024). Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14, 16673-16680.

Yazgan, HATİCE, ESMERAY KÜLEY , And YEŞİM ÖZOĞUL. "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications," BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14, 16673-16680, 2024

Yazgan, HATİCE Et Al. "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14, pp.16673-16680, 2024

Yazgan, H. Kuley, E. And Ozogul, Y. (2024) . "Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14, pp.16673-16680.

@article{article, author={HATİCE YAZGAN Et Al. }, title={Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications}, journal={BIOMASS CONVERSION AND BIOREFINERY}, year=2024, pages={16673-16680} }