KEÇELİ MUTLU, T. Et Al. 1998. The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water. 2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application , (Cagliari, Italy), 63.

KEÇELİ MUTLU, T., GORDON, M., & ROBINSON, R., (1998). The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water . 2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application (pp.63). Cagliari, Italy

KEÇELİ MUTLU, TÜRKAN, MH GORDON, And RK ROBINSON. "The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water," 2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application, Cagliari, Italy, 1998

KEÇELİ MUTLU, TÜRKAN K. Et Al. "The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water." 2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application , Cagliari, Italy, pp.63, 1998

KEÇELİ MUTLU, T. GORDON, M. And ROBINSON, R. (1998) . "The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water." 2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application , Cagliari, Italy, p.63.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water}, congress name={2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application}, city={Cagliari}, country={Italy}, year={1998}, pages={63} }