Deli, M. G. E. P. Et Al. 2022. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions. Elsevier BV , vol.2 .

Deli, M. G. E. P., DÜNDAR, B., AĞÇAM, E., & AKYILDIZ, A., (2022). The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions. Elsevier BV , vol.2.

Deli, Mahn Et Al. "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions," Elsevier BV , vol.2, 2022

Deli, Mahn G. Et Al. "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions." Elsevier BV , vol.2, 2022

Deli, M. G. E. P. Et Al. (2022) . "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions." Elsevier BV , vol.2.

@article{article, author={Mahn Gbongue Elie Parfait Deli Et Al. }, title={The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions}, journal={Elsevier BV}, year=2022}