Deli, M. G. E. P. Et Al. 2022. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions. APPLIED FOOD RESEARCH , vol.2 .

Deli, M. G. E. P., Dündar, B., Ağçam, E., & Akyıldız, A., (2022). The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions. APPLIED FOOD RESEARCH , vol.2.

Deli, Mahn Et Al. "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions," APPLIED FOOD RESEARCH , vol.2, 2022

Deli, Mahn G. Et Al. "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions." APPLIED FOOD RESEARCH , vol.2, 2022

Deli, M. G. E. P. Et Al. (2022) . "The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions." APPLIED FOOD RESEARCH , vol.2.

@article{article, author={Mahn Gbongue Elie Parfait Deli Et Al. }, title={The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions}, journal={APPLIED FOOD RESEARCH}, year=2022}