KELEBEK, H. Et Al. 2018. Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam. International Conference on Raw Materials to Processed Foods .

KELEBEK, H., KADİROĞLU KELEBEK, P., SÖNMEZDAĞ, A. S., GÜÇLÜ, G., KOLA, O., & SELLİ, S., (2018). Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam . International Conference on Raw Materials to Processed Foods

KELEBEK, HAŞİM Et Al. "Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam," International Conference on Raw Materials to Processed Foods, 2018

KELEBEK, HAŞİM Et Al. "Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam." International Conference on Raw Materials to Processed Foods , 2018

KELEBEK, H. Et Al. (2018) . "Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam." International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={HAŞİM KELEBEK Et Al. }, title={Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}