GÜZELER, N. Et Al. 2011. The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream. Akademik Gıda Dergisi , vol.9, no.2 , 6-12.

GÜZELER, N., Kaçar, A., & SAY, D., (2011). The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream. Akademik Gıda Dergisi , vol.9, no.2, 6-12.

GÜZELER, NURAY, Ali Kaçar, And DİLEK SAY. "The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream," Akademik Gıda Dergisi , vol.9, no.2, 6-12, 2011

GÜZELER, NURAY Et Al. "The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream." Akademik Gıda Dergisi , vol.9, no.2, pp.6-12, 2011

GÜZELER, N. Kaçar, A. And SAY, D. (2011) . "The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream." Akademik Gıda Dergisi , vol.9, no.2, pp.6-12.

@article{article, author={NURAY GÜZELER Et Al. }, title={The Effects of Milk Powder, Maltodextrin and Polydextrose on Physical and Sensory Properties of the Energy Reduced Ice Cream}, journal={Akademik Gıda Dergisi}, year=2011, pages={6-12} }