Using 3D Printing Technology in Cookie Production
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 Ekim 2021, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Doi Numarası: 10.3390/foods2021-10948
- Çukurova Üniversitesi Adresli: Evet