YAZICI, G. N. And ÖZER, M. S. 2021. Using 3D Printing Technology in Cookie Production. The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" .

YAZICI, G. N., & ÖZER, M. S., (2021). Using 3D Printing Technology in Cookie Production . The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

YAZICI, GAMZE, And MEHMET SERTAÇ ÖZER. "Using 3D Printing Technology in Cookie Production," The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021

YAZICI, GAMZE N. And ÖZER, MEHMET S. . "Using 3D Printing Technology in Cookie Production." The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" , 2021

YAZICI, G. N. And ÖZER, M. S. (2021) . "Using 3D Printing Technology in Cookie Production." The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" .

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI And author={MEHMET SERTAÇ ÖZER}, title={Using 3D Printing Technology in Cookie Production}, congress name={The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"}, city={}, country={}, year={2021}}