Y. ÖZOĞUL Et Al. , "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets," TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, France, pp.1, 2015
ÖZOĞUL, Y. Et Al. 2015. The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets. TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , (Nantes, France), 1.
ÖZOĞUL, Y., DURMUŞ, M., BALIKÇI, E., AYAS, D., GÖKDOĞAN, S., & UÇAR, Y., (2015). The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets . TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) (pp.1). Nantes, France
ÖZOĞUL, YEŞİM Et Al. "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets," TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 2015
ÖZOĞUL, YEŞİM Et Al. "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets." TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, France, pp.1, 2015
ÖZOĞUL, Y. Et Al. (2015) . "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets." TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, France, p.1.
@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets}, congress name={TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting)}, city={Nantes}, country={France}, year={2015}, pages={1} }