The assessment of tomato fruit quality parameters under different sound waves
Journal of Food Science and Technology, vol.56, no.4, pp.2186-2194, 2019 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 56 Issue: 4
- Publication Date: 2019
- Doi Number: 10.1007/s13197-019-03701-0
- Journal Name: Journal of Food Science and Technology
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.2186-2194
- Çukurova University Affiliated: Yes