Altuntas, O. And ÖZKURT, H. 2019. The assessment of tomato fruit quality parameters under different sound waves. Journal of Food Science and Technology , vol.56, no.4 , 2186-2194.

Altuntas, O., & ÖZKURT, H., (2019). The assessment of tomato fruit quality parameters under different sound waves. Journal of Food Science and Technology , vol.56, no.4, 2186-2194.

Altuntas, ÖZLEM, And HALİL ÖZKURT. "The assessment of tomato fruit quality parameters under different sound waves," Journal of Food Science and Technology , vol.56, no.4, 2186-2194, 2019

Altuntas, ÖZLEM And ÖZKURT, HALİL. "The assessment of tomato fruit quality parameters under different sound waves." Journal of Food Science and Technology , vol.56, no.4, pp.2186-2194, 2019

Altuntas, O. And ÖZKURT, H. (2019) . "The assessment of tomato fruit quality parameters under different sound waves." Journal of Food Science and Technology , vol.56, no.4, pp.2186-2194.

@article{article, author={ÖZLEM ALTUNTAŞ And author={HALİL ÖZKURT}, title={The assessment of tomato fruit quality parameters under different sound waves}, journal={Journal of Food Science and Technology}, year=2019, pages={2186-2194} }