KEÇELİ MUTLU, T. And ÇOLAKOĞLU, A. S. 2017. The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil. 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) .

KEÇELİ MUTLU, T., & ÇOLAKOĞLU, A. S., (2017). The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil . 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)

KEÇELİ MUTLU, TÜRKAN, And ABDULLAH SİNAN ÇOLAKOĞLU. "The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil," 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 2017

KEÇELİ MUTLU, TÜRKAN K. And ÇOLAKOĞLU, ABDULLAH S. . "The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) , 2017

KEÇELİ MUTLU, T. And ÇOLAKOĞLU, A. S. (2017) . "The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil." 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017) .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={ABDULLAH SİNAN ÇOLAKOĞLU}, title={The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil}, congress name={2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={}, country={}, year={2017}}