ÖZYURT, G. And ETYEMEZ BÜYÜKDEVECİ, M. 2010. Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C. 1st International Congress on Food Technology .

ÖZYURT, G., & ETYEMEZ BÜYÜKDEVECİ, M., (2010). Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C . 1st International Congress on Food Technology

ÖZYURT, GÜLSÜN, And MİRAY ETYEMEZ BÜYÜKDEVECİ. "Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C," 1st International Congress on Food Technology, 2010

ÖZYURT, GÜLSÜN And ETYEMEZ BÜYÜKDEVECİ, MİRAY E. . "Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C." 1st International Congress on Food Technology , 2010

ÖZYURT, G. And ETYEMEZ BÜYÜKDEVECİ, M. (2010) . "Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C." 1st International Congress on Food Technology .

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT And author={MİRAY ETYEMEZ BÜYÜKDEVECİ}, title={Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}}