POLAT, S. Et Al. 2019. Nanoparticles in Food Packaging: Opportunities and Challenges. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 577-611.

POLAT, S., AĞÇAM, E., DÜNDAR, B., & AKYILDIZ, A., (2019). Nanoparticles in Food Packaging: Opportunities and Challenges. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 577-611.

POLAT, SÜLEYMAN Et Al. "Nanoparticles in Food Packaging: Opportunities and Challenges," HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 577-611, 2019

POLAT, SÜLEYMAN Et Al. "Nanoparticles in Food Packaging: Opportunities and Challenges." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.577-611, 2019

POLAT, S. Et Al. (2019) . "Nanoparticles in Food Packaging: Opportunities and Challenges." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.577-611.

@article{article, author={SÜLEYMAN POLAT Et Al. }, title={Nanoparticles in Food Packaging: Opportunities and Challenges}, journal={HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES}, year=2019, pages={577-611} }