Bulut, M. Et Al. 2022. Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.8 , 1-10.

Bulut, M., Adal, E., & Aktar, T., (2022). Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.8, 1-10.

Bulut, Menekse, EDA ADAL KARAKAYA, And Tugba Aktar. "Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.8, 1-10, 2022

Bulut, Menekse Et Al. "Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.8, pp.1-10, 2022

Bulut, M. Adal, E. And Aktar, T. (2022) . "Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.8, pp.1-10.

@article{article, author={Menekse Bulut Et Al. }, title={Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022, pages={1-10} }