KEÇELİ MUTLU, T. And KIRITSAKIS, A. 2023. Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry. 2nd Food Chemistry Congress , (Antalya, Turkey).

KEÇELİ MUTLU, T., & KIRITSAKIS, A., (2023). Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry . 2nd Food Chemistry Congress, Antalya, Turkey

KEÇELİ MUTLU, TÜRKAN, And APOSTOLOS KIRITSAKIS. "Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry," 2nd Food Chemistry Congress, Antalya, Turkey, 2023

KEÇELİ MUTLU, TÜRKAN K. And KIRITSAKIS, APOSTOLOS. "Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry." 2nd Food Chemistry Congress , Antalya, Turkey, 2023

KEÇELİ MUTLU, T. And KIRITSAKIS, A. (2023) . "Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry." 2nd Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={APOSTOLOS KIRITSAKIS}, title={Sustainability, Innovation and Green Chemistry for Valorization of by-products from Olive Oil Industry}, congress name={2nd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2023}}