Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.

Ozogul F., Elabed N., Ceylan Z., Ocak E., Ozogul Y.

Advances in food and nutrition research, cilt.97, ss.187-236, 2021 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 97
• Basım Tarihi: 2021
• Doi Numarası: 10.1016/bs.afnr.2021.02.017
• Dergi Adı: Advances in food and nutrition research
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Biotechnology Research Abstracts, CINAHL, EMBASE, MEDLINE
• Sayfa Sayıları: ss.187-236
• Çukurova Üniversitesi Adresli: Evet