Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.

Ozogul F., Elabed N., Ceylan Z., Ocak E., Ozogul Y.

Advances in food and nutrition research, vol.97, pp.187-236, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 97
  • Publication Date: 2021
  • Doi Number: 10.1016/bs.afnr.2021.02.017
  • Journal Name: Advances in food and nutrition research
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Biotechnology Research Abstracts, CINAHL, EMBASE, MEDLINE
  • Page Numbers: pp.187-236
  • Çukurova University Affiliated: Yes