Ozogul, F. Et Al. 2021. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.. Advances in food and nutrition research , vol.97 , 187-236.

Ozogul, F., Elabed, N., Ceylan, Z., Ocak, E., & Ozogul, Y., (2021). Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.. Advances in food and nutrition research , vol.97, 187-236.

Ozogul, FATİH Et Al. "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.," Advances in food and nutrition research , vol.97, 187-236, 2021

Ozogul, FATİH Et Al. "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.." Advances in food and nutrition research , vol.97, pp.187-236, 2021

Ozogul, F. Et Al. (2021) . "Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.." Advances in food and nutrition research , vol.97, pp.187-236.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry.}, journal={Advances in food and nutrition research}, year=2021, pages={187-236} }