Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method

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TANGÜLER H., ERTEN H.

3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019, ss.1381-1391, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Sayfa Sayıları: ss.1381-1391
• Çukurova Üniversitesi Adresli: Evet