Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method

TANGÜLER H., ERTEN H.

3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 April 2019, pp.1381-1391

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.1381-1391
  • Çukurova University Affiliated: Yes