Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method

TANGÜLER H., ERTEN H.

3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019, ss.1381-1391

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Sayfa Sayıları: ss.1381-1391
  • Çukurova Üniversitesi Adresli: Evet