TANGÜLER, H. And ERTEN, H. 2019. Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method. 3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , 1381-1391.

TANGÜLER, H., & ERTEN, H., (2019). Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method . 3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (pp.1381-1391).

TANGÜLER, HASAN, And HÜSEYİN ERTEN. "Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method," 3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 2019

TANGÜLER, HASAN And ERTEN, HÜSEYİN. "Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method." 3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , pp.1381-1391, 2019

TANGÜLER, H. And ERTEN, H. (2019) . "Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method." 3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , pp.1381-1391.

@conferencepaper{conferencepaper, author={HASAN TANGÜLER And author={HÜSEYİN ERTEN}, title={Investigation of Microbial Change During Carrot Fermentation Performed in The Production of Şalgam Juice by Traditional Method}, congress name={3.International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={}, country={}, year={2019}, pages={1381-1391} }