Lahreche, T. Et Al. 2023. Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1 , 228-237.

Lahreche, T., Özoğul, F., Uçar, Y., & Ameur, A., (2023). Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, 228-237.

Lahreche, Talal Et Al. "Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, 228-237, 2023

Lahreche, Talal Et Al. "Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, pp.228-237, 2023

Lahreche, T. Et Al. (2023) . "Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, pp.228-237.

@article{article, author={Talal Lahreche Et Al. }, title={Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={228-237} }