Approaches of Local People towards the Development of Gastronomy Tourism in Adana | AVESİS

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Approaches of Local People towards the Development of Gastronomy Tourism in Adana

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Second Conference on Managing Tourism Across Continents (MTCON’21), United States Of America, 1 - 03 April 2021, pp.39-40

Publication Type: Conference Paper / Summary Text
Doi Number: 10.5038/9781955833011
Country: United States Of America
Page Numbers: pp.39-40
Çukurova University Affiliated: Yes