YILDIRIM, O. 2021. Approaches of Local People towards the Development of Gastronomy Tourism in Adana. Second Conference on Managing Tourism Across Continents (MTCON’21) , (United States Of America), 39-40.

YILDIRIM, O., (2021). Approaches of Local People towards the Development of Gastronomy Tourism in Adana . Second Conference on Managing Tourism Across Continents (MTCON’21) (pp.39-40). , United States Of America

YILDIRIM, OYA. "Approaches of Local People towards the Development of Gastronomy Tourism in Adana," Second Conference on Managing Tourism Across Continents (MTCON’21), United States Of America, 2021

YILDIRIM, OYA. "Approaches of Local People towards the Development of Gastronomy Tourism in Adana." Second Conference on Managing Tourism Across Continents (MTCON’21) , United States Of America, pp.39-40, 2021

YILDIRIM, O. (2021) . "Approaches of Local People towards the Development of Gastronomy Tourism in Adana." Second Conference on Managing Tourism Across Continents (MTCON’21) , United States Of America, pp.39-40.

@conferencepaper{conferencepaper, author={OYA YILDIRIM}, title={Approaches of Local People towards the Development of Gastronomy Tourism in Adana}, congress name={Second Conference on Managing Tourism Across Continents (MTCON’21)}, city={}, country={United States Of America}, year={2021}, pages={39-40} }