YAZGAN, H. Et Al. 2018. Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods. 2. International Conference on Fisheries and Aquatic Research .

YAZGAN, H., kuley boğa, e., & GÜVEN GÖKMEN, T., (2018). Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods . 2. International Conference on Fisheries and Aquatic Research

YAZGAN, HATİCE, esmeray kuley boğa, And TÜLİN GÜVEN GÖKMEN. "Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods," 2. International Conference on Fisheries and Aquatic Research, 2018

YAZGAN, HATİCE Et Al. "Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods." 2. International Conference on Fisheries and Aquatic Research , 2018

YAZGAN, H. kuley boğa, e. And GÜVEN GÖKMEN, T. (2018) . "Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods." 2. International Conference on Fisheries and Aquatic Research .

@conferencepaper{conferencepaper, author={HATİCE YAZGAN Et Al. }, title={Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods}, congress name={2. International Conference on Fisheries and Aquatic Research}, city={}, country={}, year={2018}}