SAY, D. Et Al. 2017. Some Microbiological Properties of Fruit-Flavored Kefir During Storage.. ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science , (Azerbaijan), 463-470.

SAY, D., TANGÜLER, H., & GÜZELER, N., (2017). Some Microbiological Properties of Fruit-Flavored Kefir During Storage. . ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science (pp.463-470). , Azerbaijan

SAY, DİLEK, HASAN TANGÜLER, And NURAY GÜZELER. "Some Microbiological Properties of Fruit-Flavored Kefir During Storage.," ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science, Azerbaijan, 2017

SAY, DİLEK Et Al. "Some Microbiological Properties of Fruit-Flavored Kefir During Storage.." ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science , Azerbaijan, pp.463-470, 2017

SAY, D. TANGÜLER, H. And GÜZELER, N. (2017) . "Some Microbiological Properties of Fruit-Flavored Kefir During Storage.." ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science , Azerbaijan, pp.463-470.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Some Microbiological Properties of Fruit-Flavored Kefir During Storage.}, congress name={ISITES2017 5th International Symposium on Innovative Technologies in Engineering and Science}, city={}, country={Azerbaijan}, year={2017}, pages={463-470} }