UÇAR, Y. 2018. The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage. International Symposium on Fisheries and Aquatic Sciences (FABA 2018) .

UÇAR, Y., (2018). The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage . International Symposium on Fisheries and Aquatic Sciences (FABA 2018)

UÇAR, YILMAZ. "The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage," International Symposium on Fisheries and Aquatic Sciences (FABA 2018), 2018

UÇAR, YILMAZ. "The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage." International Symposium on Fisheries and Aquatic Sciences (FABA 2018) , 2018

UÇAR, Y. (2018) . "The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage." International Symposium on Fisheries and Aquatic Sciences (FABA 2018) .

@conferencepaper{conferencepaper, author={YILMAZ UÇAR}, title={The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage}, congress name={International Symposium on Fisheries and Aquatic Sciences (FABA 2018)}, city={}, country={}, year={2018}}