Volatile aromatic composition and antimicrobial activity of different types of honey

Burgut A.

Progress In Nutrition, vol.22, no.3, pp.1-10, 2020 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 22 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.23751/pn.v22i3.8495
  • Journal Name: Progress In Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
  • Page Numbers: pp.1-10
  • Çukurova University Affiliated: Yes