A. Burgut, "Volatile aromatic composition and antimicrobial activity of different types of honey," Progress In Nutrition , vol.22, no.3, pp.1-10, 2020
Burgut, A. 2020. Volatile aromatic composition and antimicrobial activity of different types of honey. Progress In Nutrition , vol.22, no.3 , 1-10.
Burgut, A., (2020). Volatile aromatic composition and antimicrobial activity of different types of honey. Progress In Nutrition , vol.22, no.3, 1-10.
Burgut, AYKUT. "Volatile aromatic composition and antimicrobial activity of different types of honey," Progress In Nutrition , vol.22, no.3, 1-10, 2020
Burgut, AYKUT. "Volatile aromatic composition and antimicrobial activity of different types of honey." Progress In Nutrition , vol.22, no.3, pp.1-10, 2020
Burgut, A. (2020) . "Volatile aromatic composition and antimicrobial activity of different types of honey." Progress In Nutrition , vol.22, no.3, pp.1-10.
@article{article, author={AYKUT BURGUT}, title={Volatile aromatic composition and antimicrobial activity of different types of honey}, journal={Progress In Nutrition}, year=2020, pages={1-10} }