ÖZOĞUL, Y. Et Al. 2015. The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC. TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , (Nantes, France), 1.

ÖZOĞUL, Y., DURMUŞ, M., UÇAR, Y., KÖŞKER, A. R., AYAS, D., & YAZGAN, H., (2015). The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC . TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) (pp.1). Nantes, France

ÖZOĞUL, YEŞİM Et Al. "The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC," TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 2015

ÖZOĞUL, YEŞİM Et Al. "The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC." TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, France, pp.1, 2015

ÖZOĞUL, Y. Et Al. (2015) . "The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC." TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, France, p.1.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC}, congress name={TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting)}, city={Nantes}, country={France}, year={2015}, pages={1} }