POLAT, S. 2021. Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads. GIDA , vol.46, no.1 , 190-200.

POLAT, S., (2021). Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads. GIDA , vol.46, no.1, 190-200.

POLAT, SÜLEYMAN. "Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads," GIDA , vol.46, no.1, 190-200, 2021

POLAT, SÜLEYMAN. "Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads." GIDA , vol.46, no.1, pp.190-200, 2021

POLAT, S. (2021) . "Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads." GIDA , vol.46, no.1, pp.190-200.

@article{article, author={SÜLEYMAN POLAT}, title={Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads}, journal={GIDA}, year=2021, pages={190-200} }