Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries


Kulawik P., MIGDAL W., GAMBUS F., CIESLIK E., ÖZOĞUL F., Tkaczewska J., ...Daha Fazla

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.96, sa.4, ss.1373-1379, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 96 Sayı: 4
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1002/jsfa.7233
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1373-1379
  • Anahtar Kelimeler: heavy metals, biogenic amines, microbiological analysis, pangasius, tilapia, BIOGENIC-AMINES, HISTAMINE CONTENT, FISH, QUALITY, MERCURY, BACTERIA, PUTRESCINE, CADAVERINE, OUTBREAK, EXPOSURE
  • Çukurova Üniversitesi Adresli: Evet

Özet

BACKGROUNDMicrobiological and chemical safety concerns regarding frozen fillets from pangasius catfish (Pangasius hypophthalmus) exported to Poland, Germany and Ukraine and Nile tilapia (Oreochromis niloticus) exported to Poland and Germany were investigated by analyzing heavy metal residues, microbiological hazards, biogenic amines, and thiobarbituric acid (TBA) and total volatile basic nitrogen (TVB-N) content.