Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

Kulawik, Piotr; MIGDAL, Wladyslaw; GAMBUS, Florian; CIESLIK, Ewa; ÖZOĞUL, FATİH; Tkaczewska, Joanna; SZCZUROWSKA, Katarzyna; WALKOWSKA, Izabela

doi:10.1002/jsfa.7233

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

Atıf İçin Kopyala

Kulawik P., MIGDAL W., GAMBUS F., CIESLIK E., ÖZOĞUL F., Tkaczewska J., ...Daha Fazla

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.96, sa.4, ss.1373-1379, 2016 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 96 Sayı: 4
Basım Tarihi: 2016
Doi Numarası: 10.1002/jsfa.7233
Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.1373-1379
Anahtar Kelimeler: heavy metals, biogenic amines, microbiological analysis, pangasius, tilapia, BIOGENIC-AMINES, HISTAMINE CONTENT, FISH, QUALITY, MERCURY, BACTERIA, PUTRESCINE, CADAVERINE, OUTBREAK, EXPOSURE
Çukurova Üniversitesi Adresli: Evet

Özet

BACKGROUNDMicrobiological and chemical safety concerns regarding frozen fillets from pangasius catfish (Pangasius hypophthalmus) exported to Poland, Germany and Ukraine and Nile tilapia (Oreochromis niloticus) exported to Poland and Germany were investigated by analyzing heavy metal residues, microbiological hazards, biogenic amines, and thiobarbituric acid (TBA) and total volatile basic nitrogen (TVB-N) content.